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Lancaster Vodka Masterclass,

December 2007

 

 

Berry Delicious

Created for the Leadenhall Revolution bar - 2007 

 

ingredients

50 ml Finlandia Grapefruit

25 ml raspberry puree

100 ml cranberry juice

10 ml sugar syrup

3 dashes Peychaud's aromatic bitters

3 squeezed lime wedges

12 fresh mint leaves

   

method

rub the mint in your hands and rub against the inside and the rim of the glass;

add all other ingredients along with plenty of cubed ice and stir

 

garnish

1 mint leave & 1 raspberry 

 

 

 

 

 

 

 

 

 

 

 

All images © Laura Dronsfield