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Lancaster Vodka Masterclass,

December 2007

 

 

Flower Power

  

ingredients

75 ml Skyy vodka

25 ml St Germain elderflower liqueur

3 squeezed lime wedges

25 ml pineapple juice

   

method

place all ingredients in a Boston glass filled with cubed ice;

shake and double strain in a pre-chilled martini glass

 

garnish

edible flower

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All images © Laura Dronsfield