.
[click on image to see recipe]
Lancaster Vodka Masterclass,
December 2007
Swiss Collins
Xellent vodka is the first vodka from Switzerland, because until 1999, the Swiss government prohibited the distillation of grains and potatoes. It perfectly combines with fresh strawberry and white chocolate (from Switzerland, of course!)
ingredients
50ml Xellent vodka
25 ml Creme de Chocolat Blanc (white chocolate liqueur)
3 fresh strawberries
15 ml fresh lemon juice
method
muddle the strawberries in a Boston glass;
add all remaining ingredients along with plenty of cubed ice;
shake firmly and double strain into a cognac glass full of crushed ice
garnish
white chocolate shavings
All images © Laura Dronsfield