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Verenen Mary

 

The recently launched Finlandia Grapefruit vodka makes a surprisingly fantastic Bloody Mary - 2008

 

ingredients

40 ml Finlandia Grapefruit vodka

10 ml Finlandia vodka

3 generous dashes of Lea & Perrins chicken marinade

3 dashes tabasco sauce

top up with tomato juice

celery salt

black pepper

 

method

combine all ingredients in a mixing glass full of cubed ice; stir 15-20 times;

strain into a highball glass fulled of cubed ice

 

garnish

1 celery branch & 1 grapefruit peel

 

All images © Laura Dronsfield